Tableware, amenities, and feature pieces, made slowly, by one pair of hands.

Client

Amaara Forest Hotel, Sigiriya, Sri Lanka

The first hospitality order arrived before pottery had become a way of life. A friend who owns hotels asked if I could make a dinner set. I was still learning. I said yes anyway. The scale was unfamiliar. The consistency demanded was new. Making for a table that wasn’t mine was a different kind of pressure entirely. But it got done — and Amaara Forest Hotel became more than a first order. It was the moment Redcocoon found its confidence, and the foundation everything since has been built on.   

Client

Mosvold Villa, Ahangama

Mosvold Villa came to us with a brief and an order quantity that was as ambitious as it was beautiful — a sea world theme, across every meal, every course, every room amenity of their newly refurbished boutique hotel. Jellyfish, starfish, sea urchins, and shells, hand drawn on every piece from breakfast plates to dinner bowls. We told them what we tell every hospitality client — handmade works at its own pace. They not only understood, they chose us because of it. 

Client

Hoppers London

Rockland Distilleries called one day with a simple request — Amal asked if we could design a mug for arrack-based cocktails. Ceylon Arrack was heading to the UK, to be launched at Hoppers — one of London’s most celebrated Sri Lankan restaurants and he wanted something handmade to serve it in. New brief, new form. Sketches went back and forth until it was right, and then we made it. We made the mug. It went to London and it stayed. Years later, Redcocoon continues to supply Hoppers — not just the signature coconut mug, but a miniature pot for shots, platters, punch bowls, and more. A single phone call that quietly opened a door to the UK.